Rapid test for detecting adulterated food products of fat and oil industry
A.V. Aprelev, V.A. Smirnov, E.V. Davydova FSUE “VNIIFTRI”, Mendeleevo, Moscow region, Russiaaprelev@vniiftri.ru,smirnov-va@vniiftri.ru,davydova@vniiftri.ru Al’manac of Modern Metrology № 3 (31) 2022, pages 160–168 Abstract. The article contains a brief description of the developed rapid test for determining the presence of antioxidants in butter (of animal origin without substitutes for fat-and-oil product (WSFOP)), which allows governing authorities … Continue reading Rapid test for detecting adulterated food products of fat and oil industry
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